Toshi Kizaki & Yasu Kizaki, Sushi Den

The Sushi Den, owned and operated by Toshi Kizaki and Yasu Kizaki, has been one of the premier sushi and Japanese restaurants in the United States located right here in Denver. Little did they know when they opened Sushi Den 30 years ago on South Pearl Street that the neighborhood would become the spot it is today. The dedication to the family enterprise includes a daily shipment of ice-packed specialty fish sent by the youngest Kizaki brother after his visits to the fish market in Southern Japan. It is the passion of the entire Kizaki family that ensures a commitment to Sushi Den’s mission statement: to maintain one of the nation’s top sushi restaurants through fresh ingredients, innovative, healthy dishes and exceptional service.

Sushi Den’s Bio

For over 30 years, Sushi Den has been regarded as one of the premier sushi and Japanese restaurants in the United States. Located in the heart of Denver, CO, the restaurant delivers consistently excellent cuisine made from the finest ingredients from around the world. Owned and operated by the Kizaki brothers, Sushi Den is truly a family affair. Master Chef Toshi Kizaki, the visionary behind Sushi Den, continually raises the bar and sets the standard for the restaurant’s high quality cuisine. The youngest brother, Koichi Kizaki, lives in Southern Japan where he makes daily trips to the fish market to purchase the fish for the restaurant. The fish is then dry iced and reaches the restaurant within 24 hours. Yasu Kizaki, a seasoned sushi chef and restaurateur, is the premier Omakase chef. Yasu oversees the restaurant’s operations and ensures a commitment to Sushi Den’s mission statement: to maintain one of the nation’s top sushi restaurants through fresh ingredients, innovative, healthy dishes and exceptional service.

To learn more about Sushi Den, visit their website: www.sushiden.net

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